SPC-Flakes crispbread


Ingredienser

Contains approx. 66 g SPC-Flakes per 100 g crispbread

  • 200 g SPC-Flakes
  • ½ dl whole flaxseeds 1 dl cornflour
  • 1 pinch of salt
  • 2 dl boiling water

Instructions

Preheat the oven to 150 ºC. 

Combine all the dry ingredients. 
Stir in the boiling water, leave to swell for 15 minutes.
Spread the batter thinly on a baking tray lined with greaseproof paper (it should cover all the greaseproof paper).
Bake in the middle of the oven for about 1 to 1½ hours. Allow to cool.


5.0/5 based on 1 votes.