Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
SPC-Flakes crispbread
Ingredienser
Contains approx. 66 g SPC-Flakes per 100 g crispbread
- 200 g SPC-Flakes
- ½ dl whole flaxseeds 1 dl cornflour
- 1 pinch of salt
- 2 dl boiling water
Instructions
Preheat the oven to 150 ºC.
Combine all the dry ingredients.
Stir in the boiling water, leave to swell for 15 minutes.
Spread the batter thinly on a baking tray lined with greaseproof paper (it should cover all the greaseproof paper).
Bake in the middle of the oven for about 1 to 1½ hours. Allow to cool.