SPC-Flakes Energy balls


Ingredienser

20 balls
Contains approx. 10 g SPC-Flakes per energy ball

15 pitted dates
½ dl nut or almond butter
(e.g. peanut butter)
1 dl water
200 g SPC-Flakes
1 pinch of salt
Cinnamon or coconut flakes to roll in

Instructions

Mix the pitted dates, nut butter, salt and water in a food processor.
Add the SPC-Flakes and mix until the batter is as smooth as you want it to be.
Roll 20 balls and coat them in coconut flakes or cinnamon.

The energy balls can be frozen.