Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
SPC-Flakes Flapjacks
Ingredienser
16 pieces
Contains approx. 13 g SPC-Flakes per portion
200 g SPC-Flakes
1 tsp cinnamon
1 pinch of salt
175 g peanut butter
70 g honey
25 g coconut oil
1 pinch of vanilla powder
½ dl milk or plant-based alternative
100 g dark or milk chocolate
Instructions
Preheat the oven to 150 ºC.
Mix the oats, cinnamon, vanilla powder and salt in a bowl. Gently melt the peanut butter, honey and coconut oil in a saucepan while stirring. Pour the liquid ingredients into the oatmeal mixture and stir well until everything is mixed. Press the batter evenly into an ovenproof dish (about 20x20 cm). Bake for 10–12 minutes and leave to cool. Melt the chocolate over a water bath, then spread the melted chocolate onto the cake. Place in the fridge until the chocolate has set. Cut into 16 evenly sized pieces.