SPC-Flakes Hashbrowns


Ingredienser

4 portions
1 steak contains approx. 37 g of SPC-Flakes

150 g SPC-Flakes
30 g Parmesan cheese
2 eggs
1 boiled potato
½ finely chopped onion
or ½ tsp onion powder
2 tbsp chopped parsley
Salt and pepper
Breadcrumbs
Olive oil for frying

Instructions

Mix the SPC-Flakes, eggs and grated Parmesan cheese in a bowl. Add the salt, pepper, onion and parsley. Mash the boiled potato with a fork and add it to the bowl. Stir until all the ingredients are mixed. Add the breadcrumbs to give consistency to the dough. Shape the dough into steaks (about 1 cm thick). Fry the steaks in a frying pan with olive oil.