Chocolate Cake with PrOatein in a mug


  • 2 tbsps PrOatein
  • 1 tbsp flour
  • 1 tbsp cocoa
  • 1 tsp baking powder
  • 1 tbsp canola oil
  • 4 tbsps oat milk
  • 1 tbsp chocolate chips


Combine all the dry ingredients except for the chocolate chips in a large mug. Add canola oil and oat milk. Blend until smooth. Stir in the chocolate chips. Microwave at the highest setting for about one minute. You may have to adjust the setting or time based on the efficiency of your microwave oven.