PromOat Oat beta-glucan is a dietary supplement in powder form that can be used every day. It is made from 100% oats and contains no additives. It can easily be mixed with any amount of liquid, in a smoothie, in porridge or sprinkled on yoghurt, for example.

PrOatein is a plant-based protein supplement made from Swedish oats, for anyone who wants or needs to enrich their diet with protein. PrOatein has a mild and neutral taste that can be easily used in both baking and cooking.

SPC-Bar is a new, simple and tasty way to get Protein-AF treatment, and can be combined with SPC-Flakes to suit your daily needs. Every SPC-Bar contains 35 grams of SPC-Flakes and this first version has a mild flavour of oats, apples and cinnamon. 

PromOat oat beta-glucan is a soluble oat bran fiber, extracted from wholegrain oats without the use of chemicals. It is a natural source of beta-glucan, the dietary fiber in oat bran that provides important health and functional benefits. 

PrOatein oat protein is a natural, unique, and patented protein concentrate that helps manufacturers to meet consumers fast-growing demand for nutritious, plant-based protein-enriched foods, beverages and supplements.

Avenacare contains oat beta-glucan for healthy skin and hair and is derived from the oat bran of high quality Swedish oats through a patented, chemical-free process.

SPC Oat Performance is a patented feed ingredient for horses and dogs, based on specially processed oats which stimulates production of protein antisecretory factor (Protein-AF).

SPC Defence was specially developed for weaning piglets. It has been shown to reduce post weaning diarrhea and improve the daily weight gain of a piglet, creating a perfect natural substitute for antibiotics.

SPC Oat Care is a patented feed ingredient for dogs, based on specially processed oats which stimulates production of protein antisecretory factor (Protein-AF).

Protein Antisecretory Factor (Protein-AF) is an endogenous protein found in all cells studied in humans and animals.

A large number of studies have been published the last 30 years in connection with the effects of Protein-AF.